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    Roman Food Recreated
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    Gladiators' Barley Polenta
    Parker Johnson
    • Apr 4, 2021
    • 6 min

    Gladiators' Barley Polenta

    Gladiator games may be one of the most legendary features of Roman culture, but what was it like to be a gladiator? Here, a look into...
    284 views
    Graneam Triticeam (Whole Wheat Porridge)
    Parker Johnson
    • Jan 26, 2021
    • 5 min

    Graneam Triticeam (Whole Wheat Porridge)

    Porridges can be found around the world, and have been eaten for tens of thousands of years. Cato the Elder wrote a recipe for boiled...
    223 views
    Juscellum (Bread Porridge)
    Parker Johnson
    • Jun 3, 2020
    • 4 min

    Juscellum (Bread Porridge)

    The central role of grains in Roman cuisine made for a wide variety of breads and porridges. This dish, though not attested by ancient...
    333 views
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