CIBI ANTIQVORVM 

Index of posts

For the sake of easier navigation, I've compiled links to all my posts and alphabetized them by category.  As I continue to write more, I'll update this list.

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Around the Ancient Kitchen

• A Roman Ientaculum

• Roman Meals

• Patinas, Pots, and Pestles: Roman Cookware

• Saturnalia: The World Turned Upside Down

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Ingredients

• Defrutum and Caroenum and Sapa, Oh My!

• Garum, Glorious Garum: Fish Sauce in Rome

• Lovage: The (Once) Ubiquitous Herb

• Pennyroyal: A Minty, Bug-Repelling Herb

• Rue: The Herb of Grace

• Silphium: A Miracle Herb

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Drinks

• Conditum Paradoxum: Surprise Wine?

• Passum: A Most Delicate Drink

• Posca: Ancient Gatorade?

• Rosatum (Rose Wine)

• Water: The Real Aqua Vitae

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Food

Grains

• Buccellatum (Soldier's Hardtack)

• Cato's Punic Porridge

• Gallic Panic Bread

• Gladiators' Barley Polenta

• Graneam Triticeam (Whole Wheat Porridge)

• Juscellum (Bread Porridge)

Produce

• Alexandrian Gourd

• Asparagus Patina

• Beet Greens with Leeks

• Broccoli with Olives

• Melon Salad

Meat, Fish, etc.

• Chicken Elagabalus

• Gallic Curd Cheese

• Shrimp Isicia

• Roast Pheasant with Herb Sauce

• Sea Bass with Wine Vinaigrette

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Desserts

• Honeyed Dates

• Libum (Cheesecake with Honey)

• Nut Patina

Condiments

• Epityrum (Olive Tapenade)

• Garlic Digestive Spread

• Moretum (Herb and Cheese Spread)